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Instructor Name

Super admin

Category

Biology

Reviews

5 (1 Rating)

Course Description

Will I be able to manage the entire course in such a short time? Is scoring an A* practical and possible for me? How much do I need to learn? Is studying from textbook important or notes? How much do I need to write in the exam? I understand the topics but I get stuck when solving the past papers!

If all the above-mentioned concerns sound familiar then you are at the right place. This course will take you through a journey of mastering the art of learning what to know and how much to know for you to ace the maximum grade. 

Enrolling in this course will not only ensure an A* but also give you a worthwhile educational experience beyond what is normally expected. These are not mere claims but have manifested in the excellent results produced by my students over the course of years. Dive with me deep into the course to unleash your true potential and conquer the world of Biology and achieve your dream of scoring A* in your Exam!

Course Curriculum

1 Introduction to Cambridge Syllabus

3min 56 sec to 7min 15sec


2 Levels Of Organization

. 7min 15sec to 12min 30 sec


3 Animal and Plant Cell Labelling

12min 30 sec to 21min 30 sec


4 Animal & Plant cells organelles structure and functions

Animal & Plant cells organelles structure and functions


5 – Labelling of cells

35min 11 sec to 39min 16 sec –


6 Differences between Animal and Plant Cells

39min 16 sec to 41min 40 seconds


7 – Electron Microscope, Light Microscope and Magnification

2min 30 sec to 15min


8 Bacterial Cell

15 min to 23min 50 seconds


9 Red Blood Cell Structure and Function

23min 50 sec to 30min 18sec


10 Root Hair Cell Structure and function

30min 18sec to 36min 33sec


11 – Levels of organization

36min 33 sec to 40min


1 five Kingdoms

17 seconds to 2min


2 Animal Kingdom

2min to 2min 48 sec


3 Vertebrates

2min 48sec to 7min 26sec


4 – Arthropods

7min 26sec to 10min


5 Plant Kingdom

10min to 12min 10 sec


6 Virus

12 min 10 sec to 13min 7 sec


7 Binomial System of naming species

13min 7sec to 16min 48sec


8 Dichotomous key

16min 48sec to end of video


1 Molecules and kinetic energy

3min 45sec to 8min 50 sec


2 Diffusion

8min to 50sec – 16min 27sec


3 - Osmosis

16min 27sec to 31min 45 sec


4 Role of water as a solvent

4min 6sec to 8min 43 sec


5 Factors affecting the rate of diffusion

8min 43 sec to 21min 33 sec


6 Active Transport

21min 33 sec to 31min 4 sec


7 Plasmolysis, turgidity and Visking tubing

31min 4sec to 49min 50 sec


1 Chemical elements of Carbs, fats, proteins and DNA

3min 40sec to 11min 11sec


2 Food Test Starch

11min 11sec to 18min 40 sec


3 Food Test Fats

18min 40 sec to 21min 50 sec


4 Food Test Proteins

21min 50 sec to 27min 10 sec


5 Food Test Reducing Sugar

27min 10 sec to 34min 11 sec


1 Definitions Catalysts and Enzymes

3min to 7min 50 sec


2 Characteristics of enzymes

7min 50sec to 15min 4 sec


3 Lock and Key Hypothesis

15min 4sec to 28min 28sec -


4 Effect of temperature and pH on enzyme activity

28min 28 sec to 43min 35 sec


1 Introduction and Photosynthesis

11min 25 seconds to 18min 48 sec


2 Photosynthesis (continued)

24min 8 sec to 36min 7 sec


3 Use and storage of carbohydrates made during photosynthesis

36min 7 sec to 46min 50 sec


4 Struture of Leaf

. 1min 30 sec to 20min 19 sec


5 Features of leaf and adaptation for photosynthesis

20min 19sec to 26min 42 sec


6 Leaf parts and function

26min 41 sec to 49min 25 sec


7 Investigation testing leaf for starch

3min 10 sec to 6min 25 sec


8 Investigation testing leaf for starch (continued)

9min 40 sec to 31min 10 sec


9 Investigating the necessity of carbon dioxide for photosynthesis

31min 10 sec to 41min 32sec


10 Entry of carbon dioxide into leaf for photosynthesis

4 min 10 sec to 8min 5 sec


11 Investigating the necessity of light and chlorophyll

8min 52 sec to 23min 54sec


12 importance of magnesium and nitrate ions for plants

23min 54sec to 28min 31sec


13 Investigating the rate of photosynthesis

28min 31sec to 32min 31 sec


14 Limiting factors

32min 31 sec to 43min 25sec


1 source, sink and assimilates

4min 29sec to 9min 40 sec


2 Root hair cell structure and function

9min 40 sec to 14min 49 sec


3 pathway of water from soil to leaf

14min 49 sec to 24min 10 sec


4 Distribution of Xylem and Phloem in Root Stem and Leaf

25min 50sec to 43min


5 Structure and Function of Xylem

5min 5sec to 15min 30sec


6 Structure and Function of Phloem

15min 30 sec to 22min 30 sec


7 Transpiration

2min 30 sec to 43min 17 sec


8 Factors affecting rates of transpiration

3min 10 sec to 27min 47sec


9 Wilting

27min 47sec to 31min 40 sec


10 How does water move up the plant

31min 40 sec to 34min 55 sec


1 Carbohydrates

7min 20sec to 15min 28 sec


2 Fats

15min 28sec to 21min 15 sec


3 Proteins

21min 15 min to 25min 3 sec


4 Vitamin C

25min 3 sec to 32min 45 sec


5 Vitamin D

32min 45 sec to 38min 47 sec


6 Calcium and Iron

38min 47 sec to 45min 26 sec


7 Fibre (roughage)

2 min to 6 min 50 sec


8 Importance of water

6min 50 sec to 10 min 5 sec


9 Balanced diet

10 min 5 sec to 13 min 55 sec


10 What is digestion

13min 55sec to 16min 40 sec


11 physical and chemical digestion

21min 8 sec to 31min 20 sec


12 Why food needs to be digested

31min 20 sec to 34min 20 sec


13 Elementary canal labelling

34min 20 sec to 42min 5 sec


14 Teeth

3 min 35 seconds to 20 min 32 sec


15 Digestion in mouth

20 min 32 sec to 28min 45 sec


16 Peristalsis

28min 45 sec to 44min


17 Digestion in stomach

3min 20 sec to 13min 23 sec


18 Digestion in duodenum

13min 23 sec to 23min 30 sec


19 Absorption in Ileum & Structure and function of Villi

23min 30 sec to 40min 5 sec


20 Functions of Hepatic Portal Vein

40 min 5 sec to 43min 55 sec


21 Fate of glucose

1 min 53 sec to 7min 10 sec


22 Fate of amino acids and deamination

7min 10 sec to 10min 53 sec


23 Key words in digestion

10min 53 sec to 15min 42 sec


24 Colon and egestion

15min 42 sec to 24min 40 sec


25 Exam Style Questions

24min 40 sec to 28min 50 sec


1 Effect of exercise on rate and depth of breathing

48min 32 sec to 54min 25 sec


2 Features of gas exchange surfaces in humans

2min 10 sec to 7min 50 sec


3 Percentage of gases in air

7min 50 sec to 10min 50 sec


4 Labelling of breathing apparatus

10min 50sec to 24min 10 sec


5 Trachea, ciliated epithelium and goblet cells

24min 10 sec to 31min 6 sec


6 Events during Inhalation and Exhalation

31min 6 sec to 42min 31 sec


7 Features and functions of Alveoli

42min 31 sec to 48min 32 sec


1 Aerobic and Anaerobic respiration

2min 25 sec to 13min 20 sec


2 Lactic Acid and Exercise

13min 20 sec to 23min 49 sec


3 Uses of energy

23min 49 sec to 31min 50 sec


1 Introduction

2min 50 sec to 9min 52 sec


2 Components of blood

9min 53sec to 13min 57 sec


3 Red Blood Cells

13min 57sec to 16min 15 sec


4 White Blood Cells

16min 15 sec to 25min


5 Blood Plasma and Platelets

25min to 32min 30 sec


6 Transfer of materials between capillaries

32min 30 sec to 46min 28 sec


7 Heart Structure

3min 20 sec to 15min 10 sec


8 Labelling heart Practice

15min 10 sec to 22min 58 sec


9 Cardiac Cycle

22min 58 sec to 35min 16 sec


10 Double Circulation

35min 16 sec to 37min 3 sec -


11 Reasons for thicker left Ventricle

37min 3 sec to 40min 50 sec


12 Heart Pressure Graph

3min 16 sec to 16min 25 sec


13 monitoring activity of Heart

16min 25 sec to 21min 18 sec


14 Effect of Physical Activity on heart rate

21min 18 sec to 22min 50 sec


15 Coronary Heart Disease

22min 50 sec to 30min 24 sec


16 Blood vessels to and from major organs

7min 20 sec to 16min 34 sec


17 Blood Vessels Arteries Veins and Capillaries

16min 34 sec to 32min 35 sec


1 Pathogens, Disease types and Host

3min 54 sec to 9min 57 sec


2 Methods of pathogen transmission

9min 57 sec to 16min 20 sec


3 Human Body Barriers

4. 16min 20 sec to 21min 46 sec


4 Malaria Transmission

21min 46 sec to 37min


5 Controlling Malaria

37min to 44min 46 sec


6 AIDS

5min to 11min


7 Cholera Transmission

11min to 22min 19 sec


8 Controlling the spread of Cholera

22min 19 sec to 29min 20 sec


9 Effects of Alcohol Consumption

29min 20 sec to 39 min 13 sec


10 – Smoking

39min 13 sec to 44min 50 sec


11 Immunity and important Vocabulary

3 min 11 sec to 10 min 45 sec


12 Modes of action of antibodies

10 min 45 sec to 25min 15 sec


13 Vaccination and Memory Cells

25 min 15 sec to 33min 33 sec


14 Active and Passive Immunity

33min 33 sec to 38min 21 sec


15 HIV and Immunity

38 min 21 sec to 43min 23 sec


16 Definition of Drugs

2 min 15 sec to 7min 4 sec


17 How antibiotics kill bacteria

7min 4 sec to 8 min 39 sec


18 Bacterial Resistance with Exam Question

8 min 39 sec to 21min 15 sec


1 Excretion definition and excretory products

6 min 9 sec to 10min 7 sec


2 Excretory system identification, structure and functions

10 min 7 sec to 16min 47 sec


3 Structure of Nephron

16min 47 sec to 22min 35 sec


4 Function of Nephron

22min 35 sec to 30 min 30 sec


5 Deamination

30min 30 sec to 32min 7 sec


1 Nervous System types

1min 45 sec to 9 min 20 sec


2 Neurons and its types

9 min 20 sec to 18min 29 sec


3 Spinal Cord and neuron structure

18min 29 sec to 28min 1 sec


4 Reflex Action

28min 1 sec to 35min 50 sec


5 Synapse Structure and Function

1min 28 sec to 10min 5 sec


6 Mammalian Hormones

10min 5 sec to 23min 32 sec


7 Comparison between nervous and hormonal system

23min 32 sec to 25min 40 sec


8 Sense organs and stimuli

4min 7 sec to 8min 33 sec


9 Eye Structure and Labelling

8min 33 sec to 30 min


10 Functions of Eye parts and Image formation

30 min to 33min 20 sec


11 Homeostasis and Negative Feedback

1min 35 sec to 8min 55 sec


12 Blood Glucose concentration and negative feedback

8min 55 sec to 18min 38 sec


13 Temperature regulation and negative feedback

18min 38 sec to 32min 39 sec


1 Tropism Definition and Types

2min 20 sec to 6min 5 sec


2 Phototropism and Gravitropism

6min 5 sec to 13min 10 sec


3 Role of Auxin in growth

13min 10 sec to 17min 37 sec


4 Auxin and Phototropism

17min 37 sec to 25min 32 sec


5 Auxin and Gravitropism

25min 32 sec to 32min 6 sec


6 Investigating phototropism and gravitropism in shoots & roots

32min 6 sec to 40min 25 sec


1 Important vocabulary and concepts

2min 39 sec to 22min 58 sec


2 Cell Division Mitosis and Meiosis

22min 58 sec to 33min 58 sec


3 Role of Mitosis

33min 58 sec to 35min 50 sec


4 Stem cells and Cancer Cells

35min 50 sec to 42 min


5 Comparison Mitosis and Meiosis

2min to 13min 30 sec


6 Sexual and Asexual Reproduction

13min 30 sec to 20min 15 sec


7 Examples of Asexual Reproduction

20 min 15 sec to 33min 35 sec


8 Advantages and disadvantages of Sexual and Asexual Reproduction

33min 35 sec to 37min 50 sec


9 Identification and Structure of Flower

3min 54 sec to 17min 34 sec


10 Function of flower parts

17min 34 sec to 22min 6 sec


11 Pollination definition – self and cross pollination

22min 6 sec to 28min 10 sec


12 Effects of self and cross pollination

28min 10 sec to 31min 4 sec


13 Wind Pollinated and Insect Pollinated Flower features

31min 4 sec to 37min 15 sec


14 Fertilization in Plants

40 sec to 6min 27 sec


15 Post Fertilization changes

6min 27 sec to 8min 40 sec


16 Wind Dispersed Fruit/Seed (Tridex Fruit)

8 min 40 sec to 11min 3 sec


17 Animal Dispersed fruit

11min 3 sec to 13min 19 sec


18 Structure and Function of Seed parts

. 13min 19 sec to 17min 23 sec


19 Seed Germination

17min 23 sec to 27min 31 sec


20 Male Reproductive Parts Structure and Function

40sec to 10min 40 sec


21 Female Reproductive Parts Structure and Function

10min 40 sec to 19min 3 sec


22 Structure and function of sperm cell

19min 3 sec to 25min 56 sec


23 Structure and function of Egg cell

25min 56 sec to 30min 54 sec


24 Comparison male and female gametes

30 min 54 sec to 36min


25 Fertilization

36min to 49min 28 sec


26 Menstrual Cycle (The entire video is just one clip)


27 Implantation

45 sec to 5min 10 sec


28 Umbilical cord and exchange of materials

5min 10 sec to 8min 45 sec


29 Functions of amniotic sac and fluid

8min 45 sec to 10min 20 sec


30 Role of Testosterone and oestrogen

5. 10 min 20 sec to end of video


1 Continuous and Discontinuous Variation

45 sec to 5min 36 sec


2 Inheritance terms and concepts

1 min 30 seconds to 20min 32 sec


3 Genetic Diagrams

20 min 32 sec to 38min 40 sec


4 Sex determination in humans

38min 49 sec to 41min 55 sec


5 Blood Groups and Codominance

41min 55 sec to 52min 45 sec


6 Mutations Sickle cell and Down’s Syndrome

52 min 45 sec to 57min 3 sec


7 Natural and Artificial Selection

57min 3 sec to end of video


1 Definition of Biotechnology

14 sec to 3 min


2 Role of Yeast in Production of Bread and Alcohol

3min to 7min 57 sec


3 Reasons for using bacteria in Biotechnology

7min 57 sec to 13min 50 sec


4 Fruit juice production using Pectinase

13min 50 sec to 17min 20 sec


5 Enzymes in Biological Washing powders

17min 20 sec to 19min 50 sec


6 Producing Lactose free milk from Lactinase

19min 50 sec to end of video


7 Fermenter and penicillin production

10 sec to 12min


8 Producing human insulin using genetic modification

12min to 20min 20 sec


9 use of genetic modification on crop plants

20min 20 sec to 27min 16 sec


1 Ecology, Population, Community, Ecosystem and Biodiversity

22 sec to 7min 2 sec


2 Factors affecting Population Growth

7min 2sec to 8min 54 sec


3 Human Impact Overharvesting plant and animal species

. 8min 54 sec to 11min 29 sec


4 .Increasing Human Population and Global Demand

11min 29 sec - 14min 11 sec


5 Food Chain

14min 11sec to 19min 47sec


6 Description of energy losses in food chain

19min 47 sec to 22min 10 sec


7 Food Webs

22min 10 sec to 26min 15 sec


8 Pyramid of Biomass and Pyramid of Numberss

26min 15 sec to 34min 6 sec


9 Causes and Consequences of Deforestation

34min 6 sec to 36min 34 sec


10 Human Impact on ecosystem by introducing non- native species

36 min 34sec to 37min 55 sec


11 Pollution

37min 55 sec to 48min 11 sec


12 Pollution

37min 55 sec to 48min 11 sec


13 Reasons for conservation of species

48min 11 sec to 49 min 17 sec


14 Conservation Examples

49min 17 sec to End of Video


15 Nitrogen Cycle

15 sec to 20 min


16 Decomposition

20min to 24min 50 sec


17 Carbon Cycle

24min 50 sec to end of video


Instructor

Administrator

Super admin

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

5 Rating
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80 Students
7 Courses

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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